Total Time
45mins
Prep 45 mins
Cook 0 mins

Big hit with guests

Ingredients Nutrition

Directions

  1. Cook the rice.
  2. Stir drained peas into rice.
  3. Keep rice and peas warm.
  4. Mix the garam masala and turmeric in a freezer bag.
  5. Coat the chicken in the spices.
  6. Heat oil over medium heat in a large frying pan.
  7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
  8. Mix the coriander through the rice.
  9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.

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