Indian Brussels Sprouts
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons grapeseed oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon coriander seed, crushed with hands
- 1 tablespoon dried fenugreek leaves
- 1 teaspoon smoked paprika
- 1 pinch salt
- 1 pinch pepper
- 1 lb Brussels sprout, trimmed and cut in half
directions
- Place a skillet over medium heat and add the oil.
- When it is hot, add the garlic and ginger and cook for 2 minutes.
- Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
- Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
- Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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Reviews
-
Yum! When I saw Brussels Sprouts and spicy the recipe flew onto my must try list. I liked the result too! I had to sub ground fenugreek for fresh and added a pinch of red pepper flakes. Not all diners were crazy about them, but Brussels sprouts are a love/ hate thing in my household anyway. More for me! I will be making these again. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
Lavender Lynn
United States