Bal's No-Butter Butter Chicken

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium-high heat. Add the oil.
  • When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden.
  • Add the tomato paste, brown sugar, cumin seeds, garam masala, red chile flakes, turmeric and salt. Cook for 2 minutes.
  • Add the chicken cubes and stir well to coat.
  • Add the yogurt and water and cook, stirring until the chicken is done, about 8 minutes.
  • Serve with roti or rice.
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