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1/3 Photos of Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 6