Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even serve it during the year. It is at once sweet and tart and altogether pleasing to the palate. Recipe is from Linda Larson at About.com.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
  2. Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
  3. Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
  4. Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.

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