Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The first time I saw this I thought, how can this turn out as it claims, but it does!!

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender for a few seconds, until well mixed.
  2. Pour mixture into a 10” greased pie plate.
  3. Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  4. Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Most Helpful

2 5

On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.

5 5

I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.

5 5

This makes a great dessert. Coconut can be substituted with Almond Slivers.