Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The first time I saw this I thought, how can this turn out as it claims, but it does!!

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender for a few seconds, until well mixed.
  2. Pour mixture into a 10” greased pie plate.
  3. Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  4. Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Reviews

Most Helpful

This makes a great dessert. Coconut can be substituted with Almond Slivers.

cpt.lazerus May 10, 2015

is there anything I can substitute with the coconut?

bsmaas1 April 16, 2015

On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.

desdemona31 September 01, 2013

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