Prep 5 mins
Cook 1 hr
The first time I saw this I thought, how can this turn out as it claims, but it does!!
Make and share this Impossible Pie recipe from Food.com.
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.
I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.
Excellent recipe...i did convert to low carb....and its absolutely Delicious....thanks for a great recipe...will be making on a regular basis