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    You are in: Home / Recipes / Impossible Pie Recipe
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    Impossible Pie

    Impossible Pie. Photo by mommamork

    1/4 Photos of Impossible Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Pink_Diamond's Note:

    The first time I saw this I thought, how can this turn out as it claims, but it does!!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a blender for a few seconds, until well mixed.
    2. 2
      Pour mixture into a 10” greased pie plate.
    3. 3
      Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
    4. 4
      Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

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    Ratings & Reviews:

    • on September 01, 2013

      25

      On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2014

      Google: pie vs cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Impossible Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 155
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 101.5 mg
    33%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.9 g
    103%
    Protein 6.7 g
    13%

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