Strawberry Bruschetta

Strawberry Bruschetta created by Food.com

This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (8 ounce) baguette-style French bread
  • 1 (8 ounce) container cream cheese
  • 1 tablespoon honey
  • 2 cups strawberries, sliced
  • 14 cup strawberry jelly

directions

  • Heat oven to 375 degrees.
  • Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  • Stir together cream cheese and honey; spread on one side of each bread slice.
  • Arrange strawberry slices on the cheese.
  • Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
  • Serve with a few whole berries to decorate the tray.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat."
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  1. SharonChen
    Strawberry Bruschetta Created by SharonChen
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    Strawberry Bruschetta Created by SharonChen
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    Strawberry Bruschetta Created by SharonChen
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    Strawberry Bruschetta Created by SharonChen
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    Strawberry Bruschetta Created by Food.com
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