Strawberry Bruschetta

Name: Strawberry Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1 (8 ounce) baguette-style French bread; 1 (8 ounce) container cream cheese; 1 tablespoon honey; 2 cups strawberries, sliced; 1/4 cup strawberry jelly

(12)

Recipe by Redneck Epicurean

This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

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READY IN: 20mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) baguette-style French bread
1

(8 ounce) container cream cheese
1

tablespoon honey
2

cups strawberries, sliced
¹⁄₄

cup strawberry jelly

DIRECTIONS

Heat oven to 375 degrees.
Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
Stir together cream cheese and honey; spread on one side of each bread slice.
Arrange strawberry slices on the cheese.
Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
Serve with a few whole berries to decorate the tray.

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