Name: Strawberry Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 serving(s)
Ingredients: 1 (8 ounce) baguette-style French bread; 1 (8 ounce) container cream cheese; 1 tablespoon honey; 2 cups strawberries, sliced; 1/4 cup strawberry jelly

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Recipe by Redneck Epicurean

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Strawberry Bruschetta created by Food.com

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This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 (8 ounce) baguette-style French bread
1 (8 ounce) container cream cheese
1 tablespoon honey
2 cups strawberries, sliced
¹⁄₄ cup strawberry jelly

directions

Heat oven to 375 degrees.
Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
Stir together cream cheese and honey; spread on one side of each bread slice.
Arrange strawberry slices on the cheese.
Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
Serve with a few whole berries to decorate the tray.

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RECIPE MADE WITH LOVE BY

@Redneck Epicurean

Contributor

@Redneck Epicurean

Contributor

"This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat."