Total Time
Prep 10 mins
Cook 40 mins

From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.

Ingredients Nutrition


  1. Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
  2. Arrange in a lightly greased 12x2x8" baking dish.
  3. Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
  4. Bake at 350 degrees for 40 minutes or until tender.


Most Helpful

Simple, yet delicious! It was a little crunchy, but very moist and tender. I added chopped fresh basil to the breading, as I had some to use up and I hoped it would compliment the chicken. I was right! It was very good! I also used breasts, as that is what I had on hand! Thanks so much for sharing, SuzV!

alligirl September 18, 2010

This was delicious! I only used 2 chicken breasts and it worked just fine, cutting the other ingredients down. Very good! Made for Zaar Cookbook Tag Game 2010.

nemokitty August 09, 2010

Wow!! This is the BEST oven fried chicken I have ever had!! I used bone-in thighs because my family prefers dark meat. I baked them for an hour because I knew the thighs would take longer than boneless breasts. The chicken was so juicy and flavorful. I will definitely be making this again and again! Thanks for sharing.

michelles3boys April 15, 2010

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