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    You are in: Home / Recipes / Imperial Chicken Bake Recipe
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    Imperial Chicken Bake

    Imperial Chicken Bake. Photo by alligirl

    1/5 Photos of Imperial Chicken Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    SuzV's Note:

    From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.

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    Units: US | Metric


    1. 1
      Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
    2. 2
      Arrange in a lightly greased 12x2x8" baking dish.
    3. 3
      Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
    4. 4
      Bake at 350 degrees for 40 minutes or until tender.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 18, 2010


      Simple, yet delicious! It was a little crunchy, but very moist and tender. I added chopped fresh basil to the breading, as I had some to use up and I hoped it would compliment the chicken. I was right! It was very good! I also used breasts, as that is what I had on hand! Thanks so much for sharing, SuzV!

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    • on August 09, 2010


      This was delicious! I only used 2 chicken breasts and it worked just fine, cutting the other ingredients down. Very good! Made for Zaar Cookbook Tag Game 2010.

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    • on April 15, 2010


      Wow!! This is the BEST oven fried chicken I have ever had!! I used bone-in thighs because my family prefers dark meat. I baked them for an hour because I knew the thighs would take longer than boneless breasts. The chicken was so juicy and flavorful. I will definitely be making this again and again! Thanks for sharing.

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    Read All Reviews (6)


    Nutritional Facts for Imperial Chicken Bake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 7.8 g
    Cholesterol 71.8 mg
    Sodium 429.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 18.4 g

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