Quick N' Easy Curried Shrimp
A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since
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INGREDIENTS
Nutrition- 2
- 2 -3tablespoons curry powder
- 1cup finely chopped onion
- 1cup finely chopped celery
- 2
- 1
- 1tablespoon all-purpose flour
- 1cup sour cream
- 1⁄2cup whipping cream
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DIRECTIONS
- In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
- Add the onion, celery and garlic; cook and stir until onion is softened.
- Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
- Stir in the flour until it has been absorbed.
- Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
- Seve immediately over rice.
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