Quick N' Easy Curried Shrimp

A good friend gave me this recipe about 3 years ago. Have enjoyed it ever since
- Ready In:
- 35mins
- Serves:
- Units:
3
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ingredients
- 2 tablespoons butter or 2 tablespoons vegetable oil
- 2 -3 tablespoons curry powder
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 2 cloves garlic, minced
- 1 lb fresh shrimp, cleaned
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 1⁄2 cup whipping cream
directions
- In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
- Add the onion, celery and garlic; cook and stir until onion is softened.
- Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
- Stir in the flour until it has been absorbed.
- Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
- Seve immediately over rice.
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