Quick and Easy Skillet Curried Shrimp and Bell Pepper

READY IN: 22mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
  • Heat sesame oil in a large skillet (or wok) over medium-high heat.
  • Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
  • Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
  • Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
  • Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
  • Serve over hot cooked rice.
  • Sprinkle with chopped green onions if desired.
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