Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.

Ingredients Nutrition


  1. Cream together butter and sugar; add eggs, honey and vanilla.
  2. Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
  3. Drop by the teaspoonfuls onto cookie sheet.
  4. Bake at 350°F for 6-7 minutes.
  5. Mix together powdered sugar and milk until smooth.
  6. Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.
Most Helpful

5 5

These are very good. I made them with all butter. . I love the texture and the flavor. However, I skipped the icing as these cookies are plenty sweet already.

5 5

These are fantastic! It is now my go-to recipe for oatmeal cookies. My husband and son loved them. The only change I made was I needed to add a little more flour to achieve the right consistency. But, that was probably due to the humid climate I live in.

5 5

The best oatmeal cookie I have ever made!!! I have been searching for years now for a cookie this good. Thank you so much Baker#1 and your Grandma too! My search is over. My husband doesn't like oatmeal cookies at all and he can stop eating them. I stuck to the recipe exactly and won't change a thing!