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    You are in: Home / Recipes / Iced Oatmeal Cookies Recipe
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    Iced Oatmeal Cookies

    Iced Oatmeal Cookies. Photo by hollypopper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    #1 Baker's Note:

    My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.

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    Units: US | Metric



    1. 1
      Cream together butter and sugar; add eggs, honey and vanilla.
    2. 2
      Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
    3. 3
      Drop by the teaspoonfuls onto cookie sheet.
    4. 4
      Bake at 350°F for 6-7 minutes.
    5. 5
      Mix together powdered sugar and milk until smooth.
    6. 6
      Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

    Ratings & Reviews:

    • on September 20, 2012


      These are very good. I made them with all butter. . I love the texture and the flavor. However, I skipped the icing as these cookies are plenty sweet already.

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    • on July 17, 2012


      These are fantastic! It is now my go-to recipe for oatmeal cookies. My husband and son loved them. The only change I made was I needed to add a little more flour to achieve the right consistency. But, that was probably due to the humid climate I live in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      The best oatmeal cookie I have ever made!!! I have been searching for years now for a cookie this good. Thank you so much Baker#1 and your Grandma too! My search is over. My husband doesn't like oatmeal cookies at all and he can stop eating them. I stuck to the recipe exactly and won't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Iced Oatmeal Cookies

    Serving Size: 1 (1495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 14.4 mg
    Sodium 81.1 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.4 g
    Sugars 11.0 g
    Protein 1.0 g

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