Iced French Coffee

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READY IN: 30mins
Recipe by Shari E.

A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk.

Ingredients Nutrition

Directions

  1. In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
  2. NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.

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