Iced French Coffee

Submitted by Shari E.

"A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 Punchbowl
• Serves: 48

ingredients

• 1 gallon whole milk
• 4 pints heavy whipping cream
• 6 cups sugar
• 8 teaspoons vanilla
• 12 cups brewed coffee (cooled)

directions

1. In a VERY large bowl (13” diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
2. NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.