Chris' Chocolate Chip Coffee Bars

Name: Chris' Chocolate Chip Coffee Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20-24 serving(s)
Ingredients: 2 eggs; 1 cup hot coffee, not boiling; 1 lb brown sugar; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup oil; 1 teaspoon vanilla; 1 cup chocolate chips; 1 cup walnuts, chopped

Submitted by Lindas Busy Kitchen

"I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 20-24

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Reviews

If you make these in the right size pan and make as directed they come out wonderfully and are so yummy! With the slight taste of coffee, it gives it a really great flavor mixed with the chocolate chips! All the family enjoyed these so much! Thanks!

sherylsprague68
I was craving something for dessert, so I threw these bars together, and they were excellent! I loved the texture and taste, especially the nuts. Great addition. This is going in my favorites for a repeat performance real soon!

MichelleOnTheLake
I made these for a party over the weekend and they were great! I went home with an empty pan, and was asked for the recipe by 5 of the people at the party if that tells you anything! These are kind of like a brownie texture, and a little chewy just like I like. I had this recipe a few years ago and lost it, so I am glad to have found this recipe again here. Thanks LBK

OutOfThyme
I so wanted these to taste good. I am such a lover of coffee and was hoping the coffee flavor would really shine. They were somewhat bland and didn't have much taste. I cut the recipe in 1/2 and baked them in a 9x9. They turned out more cake-like and that could be my fault. Sorry Linda~

CoffeeB

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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