French Coffee (Caffe Francais)

Recipe by Sharon123
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whipping cream, chilled (heavy cream)
  • 18
    cup powdered sugar (confectioners sugar)
  • 12
    teaspoon vanilla
  • 1 12
    cups coffee, hot (I use decaf)
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DIRECTIONS

  • Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).
  • Mix in the powdered sugar, and continue to beat until you have stiff peaks.
  • Split whipped cream between 2 mugs.
  • Add vanilla to the hot coffee, then pour over cream.
  • Serve right away, Don't stir!
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