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    You are in: Home / Recipes / Ice Cream Bread Recipe
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    Ice Cream Bread

    1/5 Photos of Ice Cream Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Celeste :)'s Note:

    I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
    2. 2
      Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.

    Ratings & Reviews:

    • on August 23, 2013

      I am rating this without stars because my DH asked me to post the recipe to the site after finding it on a blog and well it sounded interesting but the person who posted did state that it was very important to use full fat/cream and full sugar ice cream NO LOW FAT NO SUGAR ICE CREAM and recommended experimenting with different flavours of ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      I'm not giving this a star rating because we didn't care for the bread, but I don't think it's the fault of the recipe. However, I did want to write this review so others won't repeat what I did. My husband was dying for me to make this bread so I picked an ice cream I know he likes -- Moosetracks. In the end, that wasn't so great because all the ingredients in the ice cream blended together too much. I think it tasted more chocolatey than anything. It was okay once you put butter on it, but still not very appetizing. I will definitely try this again, but with a plainer ice cream like vanilla or butter pecan. I am posting a picture of mine to this recipe so you can see what it looked like.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014

      Didn't turn out. Thought it was pretty simple and straight forward, but it didn't rise AT ALL, and it was SO heavy. Won't be trying this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ice Cream Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.3 mg
    6%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.4 g
    37%
    Protein 4.6 g
    9%

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