Ice Cream Cinnamon Raisin Bread

I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
- Ready In:
- 45mins
- Serves:
- Units:
2
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ingredients
- 1 pint softened vanilla ice cream
- 1 1⁄2 cups self-raising flour
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon
- 1⁄2 cup raisins
directions
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
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RECIPE MADE WITH LOVE BY
@Chef Chino
Contributor
@Chef Chino
Contributor
"I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!"
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