Ice Cream Cinnamon Raisin Bread
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
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INGREDIENTS
Nutrition- 1pint softened vanilla ice cream
- 1 1⁄2cups self-raising flour
- 1
- 1teaspoon ground cinnamon
- 1⁄2cup raisins
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DIRECTIONS
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
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