Ice Cream Cinnamon Raisin Bread

Recipe by Chef Chino
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all ingredients until flour is moistened.
  • Spoon the batter into a lightly greased and floured mini loaf pan.
  • Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
  • Remove from pan and cool on a wire rack for about 5 minutes before cutting.
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