Ice Cream Scones

Recipe by katew
READY IN: 25mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 C.
  • Lightly spray a mini muffin pan with oil.
  • Slightly soften ice cream.
  • Stir through flour until well combined.
  • Divide mixture between cups.
  • Bake 12 - 15 minutes until cooked and golden brown.
  • Serve warm with jam and cream.
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