Recipe by What's Cooking?
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.
Top Review by berry cook
Excellent mix! I use this mix for all of my baking, but I substitute the brown rice flour with white rice flour. I find that the baking is less grainy and lighter with the white rice flour. Most of my gluten eating family were pleasantly surprised by how "normal" the food tastes with this mix! Thanks for the recipe :)
- 3 cups brown rice flour (fine ground)
- 1 cup potato starch (not potato flour)
- 1⁄2 cup tapioca flour
- 1 1⁄4 teaspoons guar gum or 1 1⁄4 teaspoons xanthan gum