Vegan Vanilla Cake

Recipe by Prose
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly oil a 9-inch cake pan and dust with flour.
  • In a large mixing bowl, sift together the the flour, baking powder, and salt.
  • In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
  • Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
  • Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.
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