Hungarian Pepper Steak

READY IN: 2hrs 10mins
Recipe by Across the Ocean

This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.

Top Review by ms.susan

I loved this recipe! It was simple to prepare and delicious! My changes, because I did not have the exact ingredients available. 4 cloves garlic 1 tsp molasses, 1tsp white sugar 2tsp Coleman's English mustard(hot!) Next time I would omit the brown sugar entirely because I find the ketchupand onions add enough sweetness. Anyway..overall a terrific recipe! The meat was VERY tender!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet, add beef, sliced onion, garlic.
  2. Stir until meat browns and onions are soft.
  3. In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  4. Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

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