Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Eat this soup version of goulash with plenty of rye bread.

Ingredients Nutrition


  1. In a heavy skillet, heat 1 1/2 T butter and brown beef.
  2. Transfer to heavy kettle.
  3. Deglaze skillet with a little of the stock& add ccoking liquid to beef.
  4. Heat rest of butter in same skillet; saute onion until soft& yellow, about 5 min.
  5. Add paprika, marjoram& caraway; blend well, then add mixture along w/sausage, tomatoes& juice, sugar and the rest of the stock.
  6. Bring to a boil, cover and simmer 1 hr.
  7. Add cabbage, potatoes, S&P; cook until beef& potatoes are tender, about 45 min.