Total Time
7hrs 30mins
Prep 30 mins
Cook 7 hrs

Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks.

Ingredients Nutrition


  1. Coat beef cubes with flour. Add olive oil to skillet and brown beef cubes with onion and garlic.
  2. Transfer to a slow cooker and add remaining ingredients except sour cream. Stir well, cover and cook on low for 7-10 hours.
  3. Add sour cream 30 minutes before serving. Serve over hot noodles or rice.
  4. Can be cooked on high for 5 – 6 hours.
  5. I like to cut up the tomatoes – it’s just whatever your personal preferences might be.


Most Helpful

I made this recipe today to put on rice or noodles for lunch next week. Well, the savory scent filled my apartment with such a rich, delicious smell that I couldn't wait and had to try it tonight. It surpassed my expectations.

Rafika October 02, 2011

This was good, I added some extra chopped tomato and worcestshire sauce but still I think should have tasted more zingy. I toasted some bread crumbs and put on top because that's what my mom used to do, which I think adds a lot to it! Thanks!

Lindseypinch January 25, 2011

I served this over rice tonight. My picky son even wanted some more. I did not brown the meat in a skillet and added 2 cloves of garlic. I also turned my crockpot on high and it was done in 4 hours. Thank you for posting. I made this for the Spring PAC 2007 game

Charlotte J May 03, 2007

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