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    You are in: Home / Recipes / Hummus Without Tahini Recipe
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    Hummus Without Tahini

    Hummus Without Tahini. Photo by bridgette409

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    roxnsox's Note:


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    Units: US | Metric


    1. 1
      Put all ingredients into a food processor and blend until smooth.
    2. 2
      Chill in a covered container.
    3. 3
      Garnish with parsley.
    4. 4
      Optional ingredient: add a small clove of garlic when you process this in the food processor.

    Ratings & Reviews:

    • on January 13, 2011


      I'm not sure if I should've given this stars or not, because I kinda tweaked it a lot. Like a few others, I added 1/4 tsp. cumin and 1/4 tsp. paprika. It seemed like it needed "something" (besides the tahini...), so I added a tiny bit of salt, and on a whim, threw in about 1 1/2 Tbsp. creamy peanut butter. It is excellent! I love hummus, and making it without tahini is great! When I buy tahini I usually end up using it once or twice, because I forget I have it or it gets pushed to the back of the fridge by the men of the house that give it a funny look. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010


      Really good and oh so simple. I cut down on the lemon juice just a tad - too acidic for my tastes. Otherwise just perfect! I added a little smoked paprika for fun. :)

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    • on July 12, 2010


      Worked great! Although, I found that my food processor didn't get the chick peas pureed enough. I had to use my hand blender to get everything to be the right consistency. I didn't use the red pepper flakes, but I added a 1/2 avocado. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Hummus Without Tahini

    Serving Size: 1 (180 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 335.1
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 424.8 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 6.8 g
    Sugars 0.5 g
    Protein 7.3 g

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