White Bean Dip

"The other night I felt like hummus, but didn't have chick peas or tahini paste in the house. I came up with this delicious substitute."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Place all ingredients in the work bowl of a food processor fitted with blade and process until smooth.

Questions & Replies

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Reviews

  1. andreaorvik
    This was good, and very easy to make. I added lemon juice and jalenpenos for a little kick.
     
  2. MathMom.calif
    Very easy and quick. I had all the ingredients on hand. I did add extra garlic and also a Dill & Lemon seasoning blend from Schilling. It had a very mild flavor. I wanted to make it to put on celery sticks (instead of high calorie peanut butter). It's a bit bland for that. The celery had a stronger flavor! I tried it with some triscuit-type crackers and it was OK with that. Possibly good as a spread in sandwiches or wraps for veggie style lunches (I haven't tried this yet...). Also good with stronger flavored veggies as a dip, such as bell pepper strips or cherry tomatoes.
     
  3. Lightly Toasted
    This was VERY GOOD. It's a bit more "mild than hummus, IMO. I added a bit of lemon juice and rosemary......just because that's what I was in the mood for, lol.
     
  4. Bromleygirl
    Genius recipe. So easy and evrything at hand. The mixture seemed awfully dry and hard to process so I added extra oil( olive and sesame), peanut butter and seasoning. Love this
     
  5. winkki
    LOL, gotta love NYC hummus! :) I also increased the oil, garlic, and PB a bit and added some sea salt. I really like this...familiar but yet totally unique. I also paired this with the Mixed Seed Bread and veggies; love the versatility! (Oh yes, I was out of canneloni so used Great Northern beans and they subbed well, perhaps giving it a more mellow flavor.)
     
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