Basic Homemade Tahini

READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
  • Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
  • Store the tahini in an airtight container in the fridge for up to 3 months!
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