Deviled Eggs With Tahini

Recipe by COOKGIRl
READY IN: 15mins
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggs, cut in half and scoop out the yolks.
  • In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
  • Divide and spoon the mixture into the egg halves.
  • Garnish with sumac and parsley leaves.
  • Cover well and refrigerate until ready to serve.
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