Deviled Eggs With Tahini

Submitted by COOKGIRl

"Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 6 eggs

ingredients

• 6 hard-boiled eggs
• 2 tablespoons tahini
• 2 tablespoons mayonnaise (or plain yogurt-drained)
• 1 tablespoon fresh cilantro, minced (NOT dried cilantro!)
• salt, to taste
• cracked black pepper

• Garnish

• ground sumac
• fresh parsley leaves

directions

1. Peel the eggs, cut in half and scoop out the yolks.
2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
3. Divide and spoon the mixture into the egg halves.
4. Garnish with sumac and parsley leaves.
5. Cover well and refrigerate until ready to serve.

Reviews

[Mia in Germany]

Excellent!! I'm not crazy with deviled eggs usually, but this was wonderful. I omitted the cilantro because I had none - it's hard to get here. Also I didn't use mayo but used 1 more tablespoon tahini instead, which worked perfect. Thanks for posting this keeper!<br/>Made for Ramadan Tag 2010.

 

[Starrynews]

Great! The mayo was a perfect touch to enhance the consistency of the filling. I also changed the garnish-- I used paprika and cilantro, and it was quite tasty. Thanks for a keeper!

 

[amandamay83]

This was really good. I wouldn't go out and especially buy tahini just to make these, but if you already have some around (like if you just made hummus, like me!), definitely give this a try.

 

[Sandi From CA]

Yum! Must admit to adding your suggested mayo AND a bit more as I'm used to a more creamy filling and yes, it was pretty dry without it. I also sprinkled the tops with a little curry powder along with the sumac and garnishing with cilantro instead of parsley, which I didn't have. I don't think this changed the recipe significantly... did it? *lol* I loved the tahini (homemade) and cracked black pepper flavors. Thanks, CG, for a great recipe that I won't hesitate to make again!

 

[Sharon123]

I like trying different deviled egg recipes and this was different and good! I scaled the recipe down to 2 eggs and kind of eyeballed the ingredients. Thanks Cookgirl, I enjoyed. Made for N.A.M.E. tag.