Homemade Tahini!

"After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes."
 
Homemade Tahini! created by DeliciousAsItLooks
Ready In:
20mins
Ingredients:
2
Yields:
3 Cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350°F.
  • Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
  • Do not brown.
  • Cool.
  • Put the sesame seeds in a blender or food processor fitted with the metal blade.
  • Add the vegetable oil.
  • Process to a smooth paste, about 5 minutes.
  • Add more oil if necessary, to bring the paste to a thick pouring consistency.
  • Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. smjaczko
    Searching for sesame seeds & I see there's hulled and unhulled. Which will I need? Thanks in advance!
     
  2. Dell P.
    great recipe.
     
  3. Kathi W.
    Oops! So sorry. I didn't see the yield at the beginning of the recipe when I first looked at it. ?
     
  4. DocTonyNYC
    This recipe is pretty standard (although this makes a lot more tahini than most recipes). My only real criticism is that I wish credit was given to the originator of the recipe (the poster admitted to getting this on another site). For the record, it's not my recipe so I don't have a stake in this, but it sucks to have people take your work without giving credit.
     
  5. ironchef25
    Really good, made it to go in hummus. Everything came out well.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes