“Hug Your Soul” Asparagus Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1360.77 g fresh asparagus, trimmed
- 59.16 ml unsalted butter, divided
- 29.58 ml all-purpose flour
- 354.88 ml milk
- 177.44 ml shredded parmesan cheese, divided
- 1.23 ml seasoning salt
- 157.80 ml soft breadcrumbs
- 1.23 ml paprika
directions
- Place a large saucepan of water over med-high heat and bring to a boil.
- Add the asparagus and cook 3 minutes.
- Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.
- Drain the asparagus and arrange evenly in the prepared dish; set aside.
- Melt 3 tablespoons of the butter in the same saucepan over medium heat.
- Whisk in the flour until smooth.
- Cook 1 minute, whisking constantly.
- Gradually add the milk; whisk constantly until thick and bubbly, about 4 minutes.
- Stir in ½ cup of the cheese and the salt.
- Blend well.
- Pour over the asparagus and set aside.
- Melt the remaining tablespoon of butter and combine with the remaining ¼ cup of cheese, the breadcrumbs, and paprika.
- Sprinkle evenly over the casserole.
- Bake 25-30 minutes or until bubbly.
- Serve warm.
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