Hubby's Favorite Onion Rings

Amanda Beth's Note:

These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 large onions
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vegetable oil
• vegetable oil, for frying

Directions:

1. Peel onions, cut into 1/4 inch slices, and separate into rings.
2. Combine dry ingredients; stir well.
3. Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
4. Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
5. Drain on paper towels.

Reviews

[mommyoffour]

We really liked these rings. I did thin the batter down a bit with some H2O but otherwise followed the directions. My family loved them. We didn't think they were too bready, but we like that anyway. I was worried about the batter sticking without flouring the onions first but it worked like a charm. Thank you for sharing this yummy ring recipe.

[smithsmith]

loved it! I thinned it out a bit with milk and replaced added cajun seasoning my family was blown away! I will use smaller onions next time this made a large batch. Thanks for sharing....

[Maven in the Making]

Liked the interest of the black pepper but this batter was really thick and coated the onion rings more than I wanted, making them more breaded. Just personal preference.