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    You are in: Home / Recipes / Hot Tamale Burgers Recipe
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    Hot Tamale Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    swirlycinnacakes's Note:

    Adapted from Vegetarian Times

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    Units: US | Metric


    1. 1
      In a medium saucepan, add rice and water. Bring to a boil, reduce heat, cover and simmer until tender, about 40 minutes.
    2. 2
      In a large skillet, heat oil over medium. Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt - cook 2 minutes. Reduce heat to low, cover and cook until the vegetables are tender, stirring a couple times, about 12-15 minutes.
    3. 3
      In a small bowl, whisk together masa harina and broth - stir into the vegetable mixture in the skillet, recover and continue to cook over low for 10 more minutes. Stir the mixture once or twice during this time.
    4. 4
      Remove from the heat and stir in the cooked rice, cilantro, lime juice and zest. Let cool for about 20 minutes. Using wet hands, evenly divide the mixture into 8 portions and form each into a burger shape. Cover and refrigerate for 30 minutes.
    5. 5
      Preheat grill. Lightly brush the patties with olive oil - place on the grill and cook until golden and crusty on each side, about 7 minutes per.

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    Nutritional Facts for Hot Tamale Burgers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.1 mg
    Sodium 348.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 3.3 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    vegetable broth

    lime zest

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