Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Tamale Burgers Recipe
    Lost? Site Map

    Hot Tamale Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    swirlycinnacakes's Note:

    Adapted from Vegetarian Times

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, add rice and water. Bring to a boil, reduce heat, cover and simmer until tender, about 40 minutes.
    2. 2
      In a large skillet, heat oil over medium. Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt - cook 2 minutes. Reduce heat to low, cover and cook until the vegetables are tender, stirring a couple times, about 12-15 minutes.
    3. 3
      In a small bowl, whisk together masa harina and broth - stir into the vegetable mixture in the skillet, recover and continue to cook over low for 10 more minutes. Stir the mixture once or twice during this time.
    4. 4
      Remove from the heat and stir in the cooked rice, cilantro, lime juice and zest. Let cool for about 20 minutes. Using wet hands, evenly divide the mixture into 8 portions and form each into a burger shape. Cover and refrigerate for 30 minutes.
    5. 5
      Preheat grill. Lightly brush the patties with olive oil - place on the grill and cook until golden and crusty on each side, about 7 minutes per.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Tamale Burgers

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 33
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    vegetable broth

    lime zest

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes