Hot Spinach Artichoke Dip
"A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 Tbs.
- Serves:
- 16
ingredients
- 2 (453.59 g) cream cheese, softened
- 396.89 g can artichoke hearts, drained and chopped
- 236.59 ml chopped spinach
- 177.44 ml mayonnaise
- 177.44 ml grated parmesan cheese
- 2 garlic cloves, minced
- 29.57 ml chopped fresh basil (optional)
directions
- Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
- Add remaining ingredients and mix well.
- Spoon into a 9-inch pie plate.
- Bake at 350 degrees for 20-25 minutes or until very lightly browned.
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Reviews
-
Make my Recipe Christmas Tag 2009: Triss - excellent dip! Simple to assemble and delicious to eat! -
I didn't think I needed to use 16 oz. of cream cheese so I only used 8 oz. and it worked perfectly. Also, it needed a dash of salt. Otherwise it was really good! Thanks for posting! Made for Make my recipe Christmas tag 2012 -
Delish! I scaled the recipe down and enjoyed with chips. Thanks!
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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