Hot Spinach Artichoke Dip

Total Time
42mins
Prep 12 mins
Cook 30 mins

I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.

Ingredients Nutrition

Directions

  1. Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
  2. Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
  3. Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
  4. Bake at 350°F until lightly browned and bubbly. (about 30 min.).
  5. Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

Reviews

(2)
Most Helpful

Decided to try this after liking your salmon recipe so much. Another winner! A nice change from the usual soup mix one.

apirl3 June 25, 2006

This was super good! I picked this recipe because it doesn't use any soup mix. I added 3 cloves of pressed garlic and a tsp of red pepper flake for a little extra kick. This one's a keeper!

yibbityibbit March 12, 2006

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