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- In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger.
- Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.
- Ladle the cider into warmed mugs or cups, adding some of the spices to each serving.
- Stir 2 Tbs Calvados into each mug and serve immediately.
Be carefull I followed the directions the cloves was overpowering! I did have to add more apple juice!I would make next time with the most 10 cloves. I also added water to thin the sweetness after simmering for 30 minutes. I did enjoy it!
Great recipe Mimi- thanks. We made this a few times over the Thanksgiving weekend. Had some cavalos to use up from antother recipe (oh, darn). Took advice of another rater and didn't use quite as many cloves- but I think we liked it best with a bit more ginger. I guess that's all up to personal taste. Thanks for giving us a great recipe to play with. I think I'll try a star anise next time if I have it on hand.