Hot & Sour Chicken and Noodles
"Great main dish soup, great tasting. Got from Family Circle magazine."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 quarts chicken broth
- 1⁄4 - 1⁄3 cup rice wine vinegar
- 1 tablespoon dark sesame oil
- 2 -3 teaspoons liquid hot pepper sauce
- 1⁄4 cup cornstarch
- 2 tablespoons miso
- 1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips
- 8 white mushrooms, sliced
- 1 cup coarsely shredded carrot
- 1⁄2 teaspoon salt
- 4 scallions, thinly sliced
- 1 (5 ounce) package curly dried noodles, cooked & drained
directions
- Heat broth in large saucepan to simmering.
- Mix vinegar, oil and hot sauce in small bowl.
- Stir in cornstarch until smooth and well blended.
- Stir miso paste into hot broth to dissolve.
- Add chicken, mushrooms, carrots and salt; return to simmering.
- Re-whisk cornstarch mixture; stir into soup along with scallions.
- Simmer until slightly thickened, about 1 minute.
- Divide noodles among serving bowls; ladle in soup.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.
