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    You are in: Home / Recipes / Hot Sandwich With Meat and Mushroom Sauce Recipe
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    Hot Sandwich With Meat and Mushroom Sauce

    Hot Sandwich With Meat and Mushroom Sauce. Photo by ~Nimz~

    1/5 Photos of Hot Sandwich With Meat and Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)

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    Units: US | Metric


    1. 1
      In a large skillet, heat oil at medium-high heat. Add mushrooms, bell pepper, onion and garlic. Cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
    2. 2
      Add ground beef, chili seasoning, salt and pepper. Cook, stirring, 2 to 3 minutes or until beef is not pink anymore. Add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. Reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
    3. 3
      Meanwhile, toast kaiser bread. Put mushroom preparation on bottom of inferior kaiser. Cover with swiss cheese and the top of the kaiser.

    Ratings & Reviews:

    • on October 07, 2008


      What's not to love??!!! We loved it!! Did add some dried pepper flakes to add some spices to the mix and used a 24 ounce can of diced tomatoes as I used more mushrooms than written. Thanks France! ;)

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    • on May 09, 2008


      DH and I agreed that there was just something missing in this combination of flavors. Don't have a clue what, but it just didn't come together for us. A little on the tart size. I made as written except did not have kaiser rolls so used hamburger buns and provolone cheese instead of the swiss. Thanks France. Made for Spring Spectacular

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    • on May 03, 2008


      Great sandwich! Reminded me of a sloppy joe but with more. I did have to adjust a few things just to use what we had. I used baby bella mushrooms, half red pepper and half green pepper and instead of the stewed tomatoes I used petite diced tomatoes. All in all, don't think I really changed the recipe much and we loved it! I think this would even be good served over pasta or with tortilla chips. Very hearty meal and perfect for today's rain. For the buns I used California Jan's Onion Rolls, Bread Machine. Thanks Boomette!!!!

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    Read All Reviews (6)


    Nutritional Facts for Hot Sandwich With Meat and Mushroom Sauce

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.2 g
    Cholesterol 62.6 mg
    Sodium 1004.6 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 5.7 g
    Sugars 14.5 g
    Protein 30.5 g

    The following items or measurements are not included:

    chili seasoning mix

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