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    You are in: Home / Recipes / Hot Reuben Casserole Recipe
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    Hot Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole:

    • 1 (8 ounce) can sauerkraut, rinsed and drained
    • 1 tablespoon pickle relish
    • 8 slices rye bread, cut into 1/2-inch cubes
    • 1/3 cup thousand island dressing
    • 6 ounces corned beef, cut into 1/2-inch strips
    • 2 ounces swiss cheese, shredded

    Directions:

    1. 1
      Prepare white sauce according to package directions using milk. Stir in the spicy brown mustard and caraway seeds. Set aside. Preheat oven to 350 F.
    2. 2
      In a small bowl, combine sauerkraut and relish.
    3. 3
      In another bowl, combine rye bread cubes and Thousand Island dressing.
    4. 4
      Grease a medium casserole dish.
    5. 5
      Spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. Add the corned beef and the Swiss cheese. Layer with remaining sauerkraut mixture and remaining sauce. Top with remaining bread mix ture. Bake until the top is golden and filling is cooked through, about 35 minutes.

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    Nutritional Facts for Hot Reuben Casserole

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2028.8
     
    Calories from Fat 953
    46%
    Total Fat 105.9 g
    163%
    Saturated Fat 35.7 g
    178%
    Cholesterol 283.3 mg
    94%
    Sodium 7603.1 mg
    316%
    Total Carbohydrate 186.6 g
    62%
    Dietary Fiber 23.8 g
    95%
    Sugars 30.7 g
    122%
    Protein 85.5 g
    171%

    The following items or measurements are not included:

    powdered white sauce mix

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