Hot Potato Salad

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READY IN: 30mins
Recipe by Small Town Cook

This is so good!

Ingredients Nutrition


  1. Cook bacon and set aside on paper towel to drain.
  2. Heat bacon drippings and blend in flour, sugar, salt and mustard.
  3. Gradually add vinegar and water, stirring constantly until smooth.
  4. Continue cooking over low heat, stirring, until thickened.
  5. Add potatoes, mix gently and heat through.
  6. Sprinkle with bacon.

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