Total Time
30mins
Prep 30 mins
Cook 0 mins

This is so good!

Ingredients Nutrition

Directions

  1. Cook bacon and set aside on paper towel to drain.
  2. Heat bacon drippings and blend in flour, sugar, salt and mustard.
  3. Gradually add vinegar and water, stirring constantly until smooth.
  4. Continue cooking over low heat, stirring, until thickened.
  5. Add potatoes, mix gently and heat through.
  6. Sprinkle with bacon.