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    You are in: Home / Recipes / Hot Pepper Steak Marinade Recipe
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    Hot Pepper Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    HotPepperRosemaryJelly's Note:

    This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon! I found and marked this one this past winter in BBQ sauces, Marinades, and Rubs for Dummies! Oh this book is a keeper! I grow my own peppers so I am really looking forward to this one!

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    Units: US | Metric


    1. 1
      Roast jalapeno, cayenne, green pepper, and banana peppers (oven roasted method or on the grill. I do both and then wrap them in in foil and put them in a brown paper bag to sweat). They are roasted enough when the skins start to pucker all over and blacken!
    2. 2
      Peel and deseed roasted peppers, wearing plastic gloves.
    3. 3
      Peel tomatoes and garlic. I blanch my tomatoes til the skins crack and cool in cold water, then peel off the skin.
    4. 4
      In a food processor, process tomatoes and garlic until they're almost smooth.
    5. 5
      In a medium pot, combine pepper mixture and all other ingredients.
    6. 6
      Over medium heat, cook mixture until it reaches the consistency you want. (It thickens as it cooks).
    7. 7
      Let cool and pour into air tight storage containers.
    8. 8
      A little mix goes a long way, but the marinade keeps well in the fridge for a good long time, so this 3 cup batch is likely to last a while.
    9. 9
      If you are planning to use this for venison, add some Italian dressing to the mix!

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    Nutritional Facts for Hot Pepper Steak Marinade

    Serving Size: 1 (2013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 472.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1811.5 mg
    Total Carbohydrate 113.4 g
    Dietary Fiber 8.2 g
    Sugars 100.1 g
    Protein 8.8 g

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