Hot Pepper Chicken Marinade

Recipe by Dancer
READY IN:
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
  • Combine peppers and remaining marinade ingredients in a small bowl.
  • Cover and refrigerate for 2 days to allow the flavours to blend.
  • Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
  • Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.