Hot Pepper Chicken Marinade

"Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce."
 
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Ingredients:
9
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ingredients

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directions

  • Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
  • Combine peppers and remaining marinade ingredients in a small bowl.
  • Cover and refrigerate for 2 days to allow the flavours to blend.
  • Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
  • Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.

Questions & Replies

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Reviews

  1. Bergy
    I cut the recipe in half and I should have left the 3 hot chilli's my marinade was nor hot enough. Very moist tasty chicken.
     
  2. iris5555
    Resulted in very moist chicken. Even though I dumped too much thyme into the marinade and added tabasco, the flavor was very subtle.
     
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