Bobby Flay's Garlic and Hot Pepper Marinade

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READY IN: 45mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups pure olive oil
  • 1
    head garlic, smashed
  • 1
    red pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1
    yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1
    poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1
    bunch parsley
  • 4
    whole New Mexico red chilies, coarsely chopped
  • 4
    whole ancho chilies, coarsely chopped
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DIRECTIONS

  • Combine all ingredients in a mixing bowl.
  • May be refrigerated up to one day before using.
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