Bobby Flay's Garlic and Hot Pepper Marinade
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 3 cups pure olive oil
- 1 head garlic, smashed
- 1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped
- 1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
- 1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
- 1 bunch parsley
- 4 whole New Mexico red chilies, coarsely chopped
- 4 whole ancho chilies, coarsely chopped
directions
- Combine all ingredients in a mixing bowl.
- May be refrigerated up to one day before using.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.