Bobby Flay's Garlic and Hot Pepper Marinade

Submitted by Gingerbear

"On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 8

ingredients

• 3 cups pure olive oil
• 1 head garlic, smashed
• 1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped
• 1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
• 1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
• 1 bunch parsley
• 4 whole New Mexico red chilies, coarsely chopped
• 4 whole ancho chilies, coarsely chopped

directions

1. Combine all ingredients in a mixing bowl.
2. May be refrigerated up to one day before using.