Bobby Flay's Garlic and Hot Pepper Marinade

Name: Bobby Flay's Garlic and Hot Pepper Marinade
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 cups, 8 serving(s)
Ingredients: 3 cups pure olive oil; 1 head garlic, smashed; 1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped; 1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped; 1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped; 1 bunch parsley; 4 whole New Mexico red chilies, coarsely chopped; 4 whole ancho chilies, coarsely chopped

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Recipe by Gingerbear

On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

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READY IN: 45mins

SERVES: 8

YIELD: 4 cups

UNITS: US