Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Pepper Sauce Recipe
    Lost? Site Map

    Hot Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dib's's Note:

    Good and hot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine peppers, garlic, and water in a pot.
    2. 2
      Cover and simmer until peppers are very tender.
    3. 3
      Puree in a food processor.
    4. 4
      Combine pureed peppers with remaining ingredients in a pot.
    5. 5
      Simmer, stirring occasionally, until mixture thickens.
    6. 6
      Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
    7. 7
      Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on August 27, 2002

      55

      This turned out terrific! My husband loves bottled hot sauce but likes this better. Use a food mill to puree... or pour hot liquid slowly into blender while running. Can't wait to make hot-wings with it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      So good! I have always liked a hot sauce with flavor as well as heat, and while I only added 50 peppers, both were excellent! And easy ingredients too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Pepper Sauce

    Serving Size: 1 (4372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 33
    95%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 686.7 mg
    28%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 12.8 g
    51%
    Sugars 47.8 g
    191%
    Protein 15.9 g
    31%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes