Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Good and hot.

Ingredients Nutrition


  1. Combine peppers, garlic, and water in a pot.
  2. Cover and simmer until peppers are very tender.
  3. Puree in a food processor.
  4. Combine pureed peppers with remaining ingredients in a pot.
  5. Simmer, stirring occasionally, until mixture thickens.
  6. Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
  7. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
Most Helpful

5 5

This turned out terrific! My husband loves bottled hot sauce but likes this better. Use a food mill to puree... or pour hot liquid slowly into blender while running. Can't wait to make hot-wings with it!!

5 5

So good! I have always liked a hot sauce with flavor as well as heat, and while I only added 50 peppers, both were excellent! And easy ingredients too.