Slim's Hot Pepper Sauce

Recipe by Slim PA
READY IN: 1hr 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a sauce pan, saute the onion and garlic in the oil until soft. (if not using carrot, skip the next two steps).
  • Add the carrots, if using, with a small amount of water.
  • Bring to a boil, reduce the heat, and simmer until the carrots are soft.
  • Place the onion, garlic, and carrot (if using) mixture in a blender, add chiles, and puree until smooth (if needed add a small amount of water - should be smooth not runny).
  • Combine the puree, vinegar, lime juice (if using), and salt in a sauce pan and simmer until well combined.
  • Strain if desired and place in bottles and refrigerate.
Advertisement