Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Mushroom Turnovers Recipe
    Lost? Site Map

    Hot Mushroom Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    1 hrs 15 mins

    12 mins

    *Pixie*'s Note:

    a savoury hot appetizer, good for fall parties. prep time includes chill time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
    2. 2
      Wrap dough in plastic wrap and chill for 1 hour.
    3. 3
      Saute mushrooms and onions in 3 tbsp butter until tender.
    4. 4
      Mix in salt, thyme, pepper and 2 tbsp flour.
    5. 5
      Remove from heat, stir in sour cream and then chill.
    6. 6
      On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4" circles.
    7. 7
      Add scraps back into other half of dough.
    8. 8
      For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
    9. 9
      Press the edges together with a fork and prick the top to let out any steam.
    10. 10
      Repeat with the remaining dough and ingredients.
    11. 11
      Preheat oven to 450 degrees F.
    12. 12
      Brush tops lightly with remaining beaten egg.
    13. 13
      Bake turnovers for 12 minutes or until golden.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 29, 2002


      This was a joint effort. My mom helped me make these. The pastry was really simple to make and easy to roll out. The filling was just delicious--couldn't help but give it a little taste test. This was somewhat time consuming but the results were well worth it. The turnovers baked to a nice golden brown and tasted divine. Thanks SherryF.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002


      This is a great appetizer that I have been making for years. There is a bit of work involved so I usually just make them around Christmas time when I know I will be having lots of people dropping in. They freeze very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      These are a bit time consuming but turn out so nice. The pastry is very soft and quite easy to work with. I did feel that the thyme was a bit strong and next time I would reduce it for sure. It is a bit time consuming so don't expect to rush through the prep. But. . . it is all worth it in the end. They do taste good hot out of the oven or room temperature. Thanks for sharing this terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hot Mushroom Turnovers

    Serving Size: 1 (1110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 17.0 mg
    Sodium 82.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites