Total Time
Prep 5 mins
Cook 15 mins

A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

Ingredients Nutrition


  1. Fry bacon in a large skillet over medium heat until crisp.
  2. Drain; reserving 2 tblsps of dripping in skillet.
  3. Crumble bacon and set aside.
  4. Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
  5. Mix in flour and salt and pepper.
  6. Add cream cheese, Worcestershire Sauce and soy sauce.
  7. Reduce heat to low and simmer until cheese is melted.
  8. Remove from heat; stir in sour cream and bacon.
  9. Serve warm.
Most Helpful

This was a very yummy dip. We served it with crackers. It was pretty much my dinner last night. I did add a little more bacon and also chopped up the mushrooms. Very easy to make and tasty.

Kim127 April 20, 2004

I'm not sure what I did wrong, but this was a huge disappointment. It tasted like a sauce for steak, not a dip. The flour never did cook up, so it tasted paste-y. I had to thin it out with milk and white wine, just to be able to stir it around the pan. Will not make it again. Sorry!

Savvy Hostess November 20, 2006