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    You are in: Home / Recipes / Hot Mushroom Dip Recipe
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    Hot Mushroom Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    evelyn/athens's Note:

    A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

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    Units: US | Metric


    1. 1
      Fry bacon in a large skillet over medium heat until crisp.
    2. 2
      Drain; reserving 2 tblsps of dripping in skillet.
    3. 3
      Crumble bacon and set aside.
    4. 4
      Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
    5. 5
      Mix in flour and salt and pepper.
    6. 6
      Add cream cheese, Worcestershire Sauce and soy sauce.
    7. 7
      Reduce heat to low and simmer until cheese is melted.
    8. 8
      Remove from heat; stir in sour cream and bacon.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on April 20, 2004


      This was a very yummy dip. We served it with crackers. It was pretty much my dinner last night. I did add a little more bacon and also chopped up the mushrooms. Very easy to make and tasty.

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    • on November 20, 2006


      I'm not sure what I did wrong, but this was a huge disappointment. It tasted like a sauce for steak, not a dip. The flour never did cook up, so it tasted paste-y. I had to thin it out with milk and white wine, just to be able to stir it around the pan. Will not make it again. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Mushroom Dip

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.8
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 27.3 g
    Cholesterol 125.7 mg
    Sodium 1018.2 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 14.9 g

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