Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Mushroom Dip Recipe
    Lost? Site Map

    Hot Mushroom Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    evelyn/athens's Note:

    A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a large skillet over medium heat until crisp.
    2. 2
      Drain; reserving 2 tblsps of dripping in skillet.
    3. 3
      Crumble bacon and set aside.
    4. 4
      Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
    5. 5
      Mix in flour and salt and pepper.
    6. 6
      Add cream cheese, Worcestershire Sauce and soy sauce.
    7. 7
      Reduce heat to low and simmer until cheese is melted.
    8. 8
      Remove from heat; stir in sour cream and bacon.
    9. 9
      Serve warm.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 20, 2004

      55

      This was a very yummy dip. We served it with crackers. It was pretty much my dinner last night. I did add a little more bacon and also chopped up the mushrooms. Very easy to make and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      15

      I'm not sure what I did wrong, but this was a huge disappointment. It tasted like a sauce for steak, not a dip. The flour never did cook up, so it tasted paste-y. I had to thin it out with milk and white wine, just to be able to stir it around the pan. Will not make it again. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Mushroom Dip

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.8
     
    Calories from Fat 465
    80%
    Total Fat 51.7 g
    79%
    Saturated Fat 27.3 g
    136%
    Cholesterol 125.7 mg
    41%
    Sodium 1018.2 mg
    42%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 14.9 g
    29%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites