Hot Cheesy Mushroom Dip

READY IN: 1hr 29mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and melt the butter in a pan.
  • Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
  • Add the garlic and thyme and sauté until fragrant, about a minute.
  • Season with salt and pepper.
  • Add the wine, deglazed the pan and cook until it has evaporated.
  • Puree 1/2 of the mushrooms in a food processor.
  • Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
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