Hot Mocha Pudding Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 56.69 g butter, softened
- 118.29 ml granulated sugar
- 1 egg
- 2.46 ml vanilla
- 236.59 ml all-purpose flour
- 4.92 ml baking powder
- 9.85 ml unsweetened cocoa powder
- 4.92 ml instant coffee powder
- 118.29 ml milk
-
TOPPING
- 118.29 ml granulated sugar
- 4.92 ml instant coffee powder
- 9.85 ml unsweetened cocoa powder
- 354.88 ml hot water
directions
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
- Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into 8 inch square ovenproof dish.
- TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
- Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.