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    You are in: Home / Recipes / Hot Milk Coconut Cake Recipe
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    Hot Milk Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Treena's Note:

    Grew up having this cake as an after school treat. My mom made it often, easy too make and coconuty.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix ingredients 1 thru 7 together and place in greased square pan(9x9) .
    2. 2
      Bake 30 minutes at 350.
    3. 3
      Topping: mix ingredients 8 thru 11, spread on cake and broil till bubbly.
    4. 4
      (few minutes).

    Ratings & Reviews:

    • on August 04, 2007


      My best friends gramma used to make this for us. I loved it and asked her for the recipe over and over. She always stated it was easy and left it at that. She is now over 100 years old and can't speak. I'm so glad I found this recipe. Thanks sooo much! Oh but I should mentioned for the other lady - "hot milk" has a light skin on top but does not boil. Otherwise it will kill the baking powder - my mother used to tell me that anyways....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005


      I don't know what happened with this, I followed the recipe exactly, it did not rise and I know I put the baking powder in, wonder if the hot milk had anything to do with it not rising. Also the coconut topping was not enough to spread over all and was too thick. Sooo sorry had to throw it out. Hope someone else has better luck with it , it did smell very good baking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Milk Coconut Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 9.6 g
    Cholesterol 94.1 mg
    Sodium 172.5 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 1.7 g
    Sugars 51.7 g
    Protein 5.5 g

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