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    You are in: Home / Recipes / Hot Jalapeno Pepper Jelly Recipe
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    Hot Jalapeno Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Audrey M's Note:

    This works well on hamburgers as wells as on top of cream cheese and crackers.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a small food processor, mince green peppers and jalapeno peppers.
    2. 2
      Remember to wear gloves when cutting the jalapeno peppers.
    3. 3
      Combine sugar and vinegar in a large pot and bring to a boil.
    4. 4
      Add both peppers and return to a boil.
    5. 5
      Stir in pectin and boil for one minute.
    6. 6
      Strain liquid into a large bowl.
    7. 7
      Pour into hot, sterlized jars and seal.

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    Ratings & Reviews:

    • on July 27, 2009

      55

      Tres Yummy! This is my hubbys favorite jelly. He eats it on toast and hot dogs. So glad I came across this recipe. I made no changes and it came out perfect! A million thanks Audrey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      I did taste the product and it was very good. My mother likes it on her biscuits and eggs. I liked it on crackers and cream cheese, very tasty and spicy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Jalapeno Pepper Jelly

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 668.1
     
    Calories from Fat 0
    48%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 169.3 g
    56%
    Dietary Fiber 1.2 g
    5%
    Sugars 167.6 g
    670%
    Protein 0.3 g
    0%

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