Hot Jalapeno Pepper Jelly

Total Time
40mins
Prep 10 mins
Cook 30 mins

This works well on hamburgers as wells as on top of cream cheese and crackers.

Ingredients Nutrition

Directions

  1. In a small food processor, mince green peppers and jalapeno peppers.
  2. Remember to wear gloves when cutting the jalapeno peppers.
  3. Combine sugar and vinegar in a large pot and bring to a boil.
  4. Add both peppers and return to a boil.
  5. Stir in pectin and boil for one minute.
  6. Strain liquid into a large bowl.
  7. Pour into hot, sterlized jars and seal.
Most Helpful

Tres Yummy! This is my hubbys favorite jelly. He eats it on toast and hot dogs. So glad I came across this recipe. I made no changes and it came out perfect! A million thanks Audrey

562717 July 27, 2009

I did taste the product and it was very good. My mother likes it on her biscuits and eggs. I liked it on crackers and cream cheese, very tasty and spicy. Thanks

sosiboys July 11, 2007