Hot Herbed Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 pints cherry tomatoes, halved
- 3⁄4 cup soft breadcrumbs
- 1⁄3 cup onion, minced
- 1⁄3 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1⁄4 cup fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
- 2 teaspoons olive oil
directions
- Place cherry tomato halves in a lightly greased 11x7 baking dish.
- Combine breadcrumbs and next 7 ingredients in a medium bowl, stirring well.
- Sprinkle breadcrumbs mixture evely over cherry tomatoes.
- Drizzle with olive oil.
- Bake, uncovered, at 400 degrees for 7-9 minutes, or until thoroughly heated.
- Serve immediately.
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Reviews
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I have made a side dish similar to this then lost the recipe. It always proved very popular at a dinner or buffet as it is a change from the usual. The only difference is in the salt and olive oil.Because tomatoes are acid based I found adding either seasoned salt(no msg)or a strong grated hard cheese(ie Romano)helped the flavour.I made certain the olive oil was of good quality extra virgin,which makes a decided difference in taste.I wont lose this one again!
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Dazzling flavor, with a delicious presentation and delightfull to make! The quick cooking time is enough to infuse the bread crumb topping with the herbs, onion and garlic flavor. The herbs stay green, the tomatoes bright red, and the olive oil combines all the flavors with the tomato juices. You have out done me on this one, Miss Annie !
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This was a lovely dish. It is very easy to make. I just mixed everything together including the breadcrumbs. I also added more of them than it called for to kind of soak up some of the juice. Also, I forgot to put the garlic in so I found out it tastes good both ways just in case someone might want to try it without. Lastly, I served it atop a slice of toast with a little balsamic vinegar. mmmm. delicious.
RECIPE SUBMITTED BY
Miss Annie
United States