Hot Garlic-Stuffed Mushrooms
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 mushrooms
- Serves:
- 4
ingredients
- 4 portabella mushrooms, large
- olive oil, spray
- 3 garlic cloves, crushed
- 2 shallots
- 118.29 ml breadcrumbs, fresh whole wheat
- basil sprig, a few fresh
- 59.14 ml dried apricot, plumed and chopped
- 14.79 ml pine nuts
- 56.69 g feta cheese
- pepper
directions
- Preheat the oven to 350°F/180°C.
- Remove the stalks from the mushrooms and set aside.
- Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
- Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
- Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
- Add pepper to taste.
- Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
- Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
- Serve garnished with the reserved basil sprigs.
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Reviews
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>